Armagnac

Armagnac Baron De Sigognac 10 Year Old

Lots of roundness in the mouth with floral, woody and spicy notes leading to a long and pleasing finish of grilled almonds and vanilla. Mild yet fiery at the same time like a gently toasted Arabica coffee. The aromas embody a wide range evoking floral followed by fruity notes yet overall dominated by the sensation of a perfect balance between fruit and spices.

Armagnac Baron De Sigognac VS

Armagnac is the oldest spirit in the world, used as a medecine in former times it has been distilled and appreciated since 1411. Silver medal at the 2004 International Spirit Challenge in London, the VSOP Baron de Sigognac is a Bas Armagnac grown on sandy soils in the heart of the Bas Armagnac where one finds Domaine de Bordeneuve. Spending six months in new oak followed by a seven year period in old oak, it has noble flavours and is very pleasant on the palate.

Armagnac Baron De Sigognac VSOP

Silver medal at the 2004 International Spirit Challenge in London, the VSOP Baron de Sigognac is a Bas Armagnac grown on sandy soils in the heart of the Bas Armagnac where one finds Domaine de Bordeneuve. Spending six months in new oak followed by a seven year period in old oak, it gives us noble flavours and is very pleasant on the palate. Nose fine and rich: aromas of quince, fresh plums and hints of vanilla. Supple and elegant in the mouth, with a fresh and fruity finish.

Baron De Lustrac Armagnac 1969

Baron de Lustrac works with a number of small producers or growers and oversees production and ageing of their spirit - this allows them full control of their Armagnac. Only the finest eaux de vie from the best terroirs are used in the production of Lustrac's vintage Armagnac. Once distilled the colourless spirit is aged in 420 litre oak barrels. It is here, in barrel, that the Armagnac leaches vanillins and tannins from the toasted oak which lend the spirit colour and flavour.

Baron de lustrac armagnac vintage 1970

Baron De Lustrac Vintage 1982

Baron de Lustrac works with a number of small producers or growers and oversees production and ageing of their spirit - this allows them full control of their Armagnac. Only the finest eaux de vie from the best terroirs are used in the production of Lustrac's vintage Armagnac. Once distilled the colourless spirit is aged in 420 litre oak barrels. The second grape spirit of France is Armagnac, produced to the south-east of Bordeaux. Armagnac claims to be older than Cognac, and was first produced by the Moors in the 12th Century. The grape varieties used are Ugni Blanc, Picpoule (Folle Blanche), Colombard, Blanquette and Baco Blanc 22A (known locally as Piquepouls de Pays) produces its Nut and smoke flavors