Brandy (from brandywine, derived from Dutch brandewijn — "burnt wine") [1] is a spirit produced by distilling wine, the wine having first been produced by fermenting grapes. Brandy generally contains 36%–60% alcohol by volume and is typically taken as an after-dinner drink. While some brandies are aged in wooden casks, most are coloured with caramel colouring to imitate the effect of such aging.
Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace.
German Brandy blended from 25 different wine distillations, then aged for up to 3 years in limousin oak casks. With a deep golden colour, cognac character but fruitier. Honey with a whiff of grapes, strong floral notes with a hint of wood. Mild, sweet, harmonious bouquet with a taste of grapes and notes of plum and nut.
abv: 38%
Size: 70cl
Origin: Germany
Metaxa is produced from Savatiano, Sultanina and Black Corinth, twice distilled, married with aged muscat wine from Samos & Lemnos, blended with a secret botanical mix and then aged in hand made limousine oak casks. The Greek Spirit 40% proof and acclaimed since 1888 for the excellence of aroma and flavour. This Greek Brandy is equal to any and better than most. Rich Smooth and mellow.
abv: 40%
Size: 70cl
Origin: Greece
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