
Gin gets its name from genievre, the French for juniper as the main botanical.
Gin is produced from high strength neutral spirit, predominantly grain spirit and botanical flavourings with juniper as the prominent nuance. Gin distillers either macerate the botanicals for approx. 48hrs before distilling or suspend the botanicals in the still during the distillation process.
Various styles of Gin have evolved of the years including London Dry Gin, Plymouth Gin, Old Tom and Dutch Genever gin with the distillers closely guarding their secret recipes.









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