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In 1918, Masataka Taketsuru embarked alone on a long voyage to Scotland. In this distant land the secrets of whisky-making would be imparted to this young Japanese man. Masataka established Nikka because he was determined to introduce his fellow Japanese to the joys of authentic whisky. A blended malt whisky, Creamy, toffee with a light and crisp finish. Very clean.
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