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Benedictine D O M was originally produced at the Benedictine Monastery at Fecamp on the coast of Normandy, France since 1510. The monastery was destroyed during the French revolution and has since been produced by Alexandre le Grand. Using twenty-seven ingredients of herbs and spices the D.O.M. stands for Deo Optimo Maximo which means - To God most good, most great. The complex nose offering a wealth of spice and fruit aromas. Cloves, cardamorn and liquorice mingle with honey, butterscotch, prune and orange. Pungent herbal and spicy flavours mingle with a pleasing balanced sweetness.
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