Many of the recipes for Gabriel Boudier liqueurs have remained unchanged since the company was founded in Dijon in 1874. there is an absolute passion for authentic real quality shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit and ingredients and infused slowly and lovingly with good alcohol. Curacao Bleu -is a highly versatile liqueur distilled and flavoured from the dried peel of bitter oranges. It can also contain distillates of lemons and curacao fruit, sugar and wine.
View Basket
Recover Basket
