Many of the recipes for Gabriel Boudier liqueurs have remained unchanged since the company was founded in Dijon in 1874. there is an absolute passion for authentic real quality shunning the use of short cuts such as essence or flavours, but making liqueurs as each successive generation has done with natural fruit and ingredients and infused slowly and lovingly with good alcohol, Gabriel Boudier has faithfully made this Apricot Brandy according to an original recipe of 1874, requiring a careful and slow maceration of fresh apricots grown in the south of France with premium French brandy, and with just a touch of sugar. A traditional apricot French brandy.
View Basket
Recover Basket
