Antonine-Francois de Fourcroy (1775-1809), Count of the Empire and physician to Napoleon Bonaparte, was the originator of this liqueur. First bottled in 1892, the Emperor's favourite liqueur still belongs to the Fourcroy family where is recipe remains a closely guarded secret. Only the freshest mandarin peels from Sicily are used and these have a fine peel with very little pith, resulting in plenty of zest. Following the maceration in Alcohol Mandarin Napoleon Liqueur is triple distilled to produce an intense essence of mandarin. Mandarin Napoleon Liqueur's complexity derives from its secret combination of mandarin and twenty one botanicals. An elegant Belgian tangerine and cognac brandy flavoured liqueur.
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