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The drink was invented by Dr. Evans in Jamaica just after WW2. He invited acquaintances from the Country Club in Kingston to try various formulas at his lab until the final version was accepted. Tia Maria is the brand name of an alcoholic drink produced by the industry giant Pernod Ricard through their Malibu-Kahlúa International subsidiary, Tia Maria is a "liqueur spirit" . Tia Maria is made in Jamaica using Jamaican Blue Mountain Coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and sugar, fermented to an alcoholic content of 26.5% (alcoholic content as sold has been reduced to 20%). It can be consumed pure and with ice, but is also frequently used as an ingredient for cocktails, with coffee.
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