Clynelish single Highland malt is yellow gold in appearance, with a sweet, floral, slightly waxy nose, and maritime hints on the palate. The finish is dryish, with a slightly salty aftertaste. Aged in oak casks for 14 years. Clynelish is situated on the north-east coast of Scotland, between Inverness and Wick and takes its name from the Gaelic for cultivated land – or farm. It was founded in 1819, on a farm, by the then future Duke of Sutherland. The barley is still malted in the northern Highlands, while the water continues to be piped down from the Clynemilton Burn to the distiller.
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