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The only single malt from the Isle of Skye Talisker's soft, peaty process water is drawn from twenty-one underground springs that rise from Hawk Hill (Cnoc nan Speirag) beside the distillery. Matured in American oak bourbon casks with some European Oloroso sherry butts for double maturation.. Renowned for its peppery palate and light smoky finish it has an alluring, sweet, full-bodied spirit with a warming afterglow.
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