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George Smith knew that Glenlivet was the perfect location in which to make whisky, which is why he built his distillery there in 1824. They have the three fundamental elements in the whisky-making process - spring water, copper stills and oak casks have remained unchanged. So have the skills have the people who make it. That is why the Glenlivet is as incomparable now as it was at the beginning. Subtle peatiness. Delicate. slightly sweet and fruity, with vanilla notes. Clean and well-balanced.
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