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Baron de Lustrac works with a number of small producers or growers and oversees production and ageing of their spirit - this allows them full control of their Armagnac. Only the finest eaux de vie from the best terroirs are used in the production of Lustrac's vintage Armagnac. Once distilled the colourless spirit is aged in 420 litre oak barrels. It is here, in barrel, that the Armagnac leaches vanillins and tannins from the toasted oak which lend the spirit colour and flavour.
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