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Baron de Lustrac works with a number of small producers or growers and oversees production and ageing of their spirit - this allows them full control of their Armagnac. Only the finest eaux de vie from the best terroirs are used in the production of Lustrac's vintage Armagnac. Once distilled the colourless spirit is aged in 420 litre oak barrels. The second grape spirit of France is Armagnac, produced to the south-east of Bordeaux. Armagnac claims to be older than Cognac, and was first produced by the Moors in the 12th Century. The grape varieties used are Ugni Blanc, Picpoule (Folle Blanche), Colombard, Blanquette and Baco Blanc 22A (known locally as Piquepouls de Pays) produces its Nut and smoke flavors
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