Introduced in 1879 as an absolutely pure vodka which used a new distilling process called rectification. A pure grain vodka distilled in Ahus in southern Sweden. An alcoholic base was made from the best locally grown wheat grain, continuous distillation produced a high strength spirit. The spirit was filtered through charcoal leaving it pure. The vodka was kept in stainless-steel tanks so flavours remained neutral. The spirit was diluted with pure water to 40% alcohol before bottling. Smooth and light-bodied with some licorice flavours.


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