Vladamir Smirnoff studied the old methods of distillation, the small copper pot-stills which the Smirnoff familiy had originally used to produce small batches of fine vodka for the Imperial household. Made traditionally, it is slowly distilled and then filtered through Siberian Silver Birch charcoal to create a uniquely smooth and mellow vodka, best savoured neat and frozen. Then, using highest quality native Russian grain, and pure Russian silver birch charcoal as a filtering agent, they produced an extraordinary product. Smirnoff vodka is as pure, clear and smooth, but it also has a unique "silken" feel, with rich and mellow undertones.


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