Australia

Deen Vat 10 Pinot Noir, De Bortoli

This Pinot Noir displays concentrated strawberry/spice flavours with some earth characters and soft, yet firm tannins. Enjoy with grilled tuna, salmon, pasta and lighter meat dishes.

Producer Notes: The inspiration for the Vat Series came from the early days when Deen De Bortoli would perso...

Deen Vat 9 Cabernet Sauvignon, De Bortoli

Juicy yet refined blackcurrant with elegant tannin. Beautiful on its own

The Deen Series honours the late Deen De Bortoli whose outstanding character and refreshingly down to earth qualities are reflected in the wines that bear his name. The wines are highly regarded by consumers and wine w...

McGuigan;s The Black Label Red

"It is an absolute honour for us to receive the coveted International Winemaker of the Year and Australian Producer of the Year trophies at the International Wine and Spirits Competition in London. To receive these trophies twice in the last three years is testament to our continual drive for qua...

Pirie 'South' Pinot Noir

Vibrantly colourful in the glass, with aromas of black cherry and raspberry developing rapidly over background hints of kirsch chocolate liqueurs. Gentle tannins and subtle oak provide support for a juicy, fruits-of-the-forest middle palate with fresh acidity leading to a clean, dry finish. Match...

Stoney Vale Shiraz Cabernet

Bright medium-dark red in colour. Soft brambly nose with black cherry, spice and oak undertones. This wine has a medium body, rich fruit mid palate, firm finish on spicy tannins and raspberry.

Tortoiseshell Bay Shiraz Viognier

This is an intensely fruity wine, bursting with brambly Shiraz fruit, spice and herb notes, softened by the Viognier in the blend.

Great on its own, and excellent with lamb, garlic and rosemary or Middle Eastern dishes

The Tortoiseshell Bay winery is located in the small hamlet of Yend...

Woolloomooloo Red (Merlot, Cabernet, Shiraz)

A stunning blend of Merlot, Cabernet Sauvignon and Shiraz. Ripe, blood plum flesh in colour with freshly picked blackcurrants accompanied by black cherries and spicy cinnamon aromas on the nose. A soft palate of luscious blackcurrants sprinkled with clove pepper spice, and tightly structured tann...

Woolloomooloo Rosé

A delicious blend of Tempranillo (Rioja), Sangiovese (Chianti) and Barbera. Lovely fruit flavours from the warm Australian sun combine perfectly with these popular European grape varieties to ensure a crisp, light finish